Private Dining Roomfrequently asked questions

What style of food is served? at blu-kitchen we serve contemporary cuisine. Spanish,latin and japanese influences all make up our unique style. Sashimi to grilled game.

what is foie gras butter? we take grade A foie gras( goose liver) and mix with organic butter, it is mounted into our sauce for the wagyu strip steak. Unctous and delicious

What is wagyu beef? Wagyu is literally japanese beef. It is full of flavor and very tender. Rare in the USA, we source ours from a small farm in nebraska. 100% wagyu raised in the USA.

What is grass-fed beef? This is the natural feed for livestock.Unfortunately, most meats raised in the usa are fed grains and steroids( all kinds of nasty in them).The meats at blu-kitchen are all hormone free, natural, free range, full of flavor and health benefits that occur naturally.

Why is sustainability so important? Chefs need to be aware of this as we choose our products for our menus. Using fish like black cod and mackerel are good choices because they are still plentiful in the oceans.  choosing sustainable products assure that our children will be able to eat and enjoy as we did. As chefs it is our duty to educate or customers and give them sustainalbe choices. Proveyers such as Heritage Farms USA help us to do just that.

Is your salmon farmed or wild? Well, the answer is both. During the king salmon season we like to get wild salmon. However, not always available we use a farmed tasmanian salmon. This is sustainable, clean and healthy option. The taste is unbelievable as well.